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April 29, 2011

Safety Blitz for New and Young Workers

Ministry of Labour New Young Workers Safety Blitz – Effective Sunday May 1st

It is that time of year again, when we think about hiring new and young workers. Take the time to ensure that your training programs, policies, procedures, orientation program and your health and safety bulletin board are current and up to date before recruiting new workers.

The Ministry of Labour will be out in full force enforcing health and safety regulations to ensure your workplaces are safe for young workers entering your workforce, beginning May 1, 2011. Ministry of Labour Health and Safety Inspectors will be looking to make sure that:
1. new and young workers are protected on the job with safety measures in place
2. new and young workers have proper orientation programs,
3. that new and young workers are trained and supervised on the job, and
4. that new and young workers meet minimum age requirements.

Under the OHSA Employers must:
 Ensure that all equipment, materials and protective devices (guards, PPE etc) are provided, maintained in good condition, and always used as required by law.
 Ensure that workplace health and safety policies, programs, measures and procedures are current and workers have received training.
 Provide ongoing information, instruction and supervision to protect workers.
 Ensure you have competent supervisors for the job.
 Conduct a hazard assessment of your workplace ensuring that workers and their supervisors are aware of the hazards they face.
 Cooperate with health and safety committees or representatives as required by law.
 Comply with sector-specific minimum age requirements in your province
 Take every precaution reasonable in the circumstances to protect all workers

Under the OHSA Supervisors must:
 Be competent
 Ensure that workers perform their jobs safely in a manner prescribed by law, using equipment, protective devices in a safe manner and as prescribed by law and by the employer.
 Identify to the worker all actual and potential, general and job-specific, workplace hazards.
 Provide all workers with written policies, procedures and programs for their protection as prescribed by law.

Designate one week per year as your safety review week. Conduct a complete facility audit to identify hazards and risks, worker first aid and other training requirements. Update all policies, procedures and programs. Hold a yearly worker safety meeting. BE PREPARED!

Lynne Bard
President/Senior Consultant
lbard@beyondrewards.ca
Beyond Rewards Inc
HR & Safety Experts
www.beyondrewards.ca

April 25, 2011

An Overhaul of the Ontario Health and Safety System

Bill 160 – an amendment to the Occupational Health and Safety Act in Ontario has passed second reading on March 29, 2011. Be prepared to address these changes in the coming weeks. The Ontario Government has clearly indicated that this is just the first step in a more comprehensive overhaul of Ontario's occupational and health and safety system.

These amendments will impact small to large employers through the changes put forth in this bill as outlined below:
• Transfer responsibility for prevention from the Workplace Safety and Insurance Board (WSIB) to the Minister of Labour. This will strengthen and align the enforcement responsibilities of the Ministry of Labour (MoL)
• Increased mandatory training requirements for employers.
• The Minister of Labour will now establish standards for training programs and approve programs that meet those standards.
• A newer, more extensive training program is proposed for enterprises with 20 employees or more.
• Employers with 6-19 employees who must appoint a Health & Safety Representative will now be required to provide mandatory training.
• The changes will require revisions of existing health and safety policies or new policies.
• Changes to the responsibilities of the Employer Advisor and Employee Advisor of the Ministry of Labour

In conjunction with Bill 160, businesses should be aware of the changes to WSIB. The Ministry of Labour has identified that they will be responsible for Workwell Audits as part of the transfer of responsibilities.

WSIB LMR – Labour Market Reintegration Programs have changed and integration of the revised LMR will be integrated with the Return to Work Program for a NEW Work Reintegration Program later this year.

As outlined by WSIB the following are elements of the revised program:
• Maintain the relationship between the worker and the original employer.
• Provide direct oversight by WSIB for all re-training services for injured workers.
• Increase worker input and choice in their vocational goals.
• Make greater use of Ontario’s public education system for injured worker re-training.
• Provide workers with marketable skills and valid credentials.

These are just a few of the upcoming changes that you need to prepare for. In preparation, complete a thorough Workwell Audit, a complete Facility Risk & Hazard Assessment, Health and Safety Systems and Policy review as well as review of your Health and Safety Maintenance Programs; identify the gaps and make the necessary changes.

Lynne Bard
President/Senior Consultant
lbard@beyondrewards.ca
Beyond Rewards Inc
www.beyondrewards.ca

April 24, 2011

Market failure for "green" household products

I received an interesting email this week from the Product Policy Institute’s Bill Sheehan quoting from two media articles on the lackluster market performance of eco-friendly products. Of course, an issue for consideration is that people can make their own effective and eco-friendly home cleaning products form vinegar and water, etc. for pennies on the dollar. (Recipes are available on many municipal waste management websites.)

Writes Sheehan, “What if ‘green’ products were the only choice, and legislation created a level playing field so that all producers had to meet minimum performance standards as a condition of sale? Here are two current articles – one from the New York Times the other from Resource Recycling -- with evidence that voluntary initiatives are not working…”

New York Times
April 21, 2011

http://www.nytimes.com/2011/04/22/business/energy-environment/22green.html?ref=andrewmartin

As Consumers Cut Spending, ‘Green’ Products Lose Allure

By STEPHANIE CLIFFORD and ANDREW MARTIN

When Clorox introduced Green Works, its environment-friendly cleaning line, in 2008, it secured an endorsement from the Sierra Club, a nationwide introduction at Wal-Mart, and it vowed that the products would “move natural cleaning into the mainstream.”

Sales that year topped $100 million, and several other major consumer products companies came out with their own “green” cleaning supplies.

But America’s eco-consciousness, it turns out, is fickle. As recession gripped the country, the consumer’s love affair with green products, from recycled toilet paper to organic foods to hybrid cars, faded like a bad infatuation. While farmers’ markets and Prius sales are humming along now, household product makers like Clorox just can’t seem to persuade mainstream customers to buy green again.

Sales of Green Works have fallen to about $60 million a year, and those of other similar products from major brands like Arm & Hammer, Windex, Palmolive, Hefty and Scrubbing Bubbles are sputtering. “Every consumer says, ‘I want to help the environment, I’m looking for eco-friendly products,’ ” said David Donnan, a partner in the consumer products practice at the consulting firm A. T. Kearney. “But if it’s one or two pennies higher in price, they’re not going to buy it. There is a discrepancy between what people say and what they do.”

For instance, a 32-oz bottle of Clorox Green Works All-Purpose cleaner is $3.29 at Stop & Shop. A 32-ounce bottle of Fantastik cleaner, by contrast, costs $2.89.

Indeed, outside a Whole Foods Market in the Chicago suburb of Evanston, June Shellene, 60, said she did not buy green products as often as she did a few years ago.

“People are so freaked out by what is happening in the world,” she said, before loading her groceries into a Toyota Prius. Of green products, she said, “That’s something you buy and think about when things are going swimmingly.”

Sales in most consumer-products categories dropped off during the recession. But according to an analysis by Sanford C. Bernstein & Company, certain green products have fared worse.

“You see disproportionately negative impact from products like Green Works, out of the big blue-chip companies that have tried to layer a green offering on top of their conventional offering, and a relatively better performance from the niche players who remain independent,” said Stephen Powers, an analyst at Bernstein. Using data from the Nielsen company, Bernstein looked at sales for nearly 4,300 items in 22 categories, like cleaning spray, liquid soap, bathroom cleaners and detergents. It studied monthly sales from March 2006 to March 2011, the most recent data available. (Nielsen’s data includes mass market, grocery stores and drugstores but excludes Wal-Mart.)

Bernstein found that the market shares of green products generally were down from their peak — especially those offered by the big consumer-products companies. But the market share of the independent brands, like Method and Seventh Generation, is starting to increase relative to the shares of traditional brands’ green products in categories where they compete.

“In terms of the big players like Clorox, there’s no doubt that they’ve de-emphasized the brands relative to their early aspirations, and that’s reflective of what they are seeing from the consumer,” Mr. Powers said.

Green products are more expensive because the ingredients tend to cost more than their more conventional counterparts, and transportation costs are higher too because they are sold in smaller volumes than the big brands.

Green household products took off in the 1980s, with brands like Seventh Generation and Simple Green, which have gained a loyal following. As retailers like Whole Foods expanded in the 1990s, interest in the environment increased and competitors joined the fray.

Predicting that the market would continue to increase, mainstream manufacturers like S.C. Johnson, Clorox and Church & Dwight introduced eco-friendly versions of their products around 2008.

But after an initial lift, sales largely dropped off, and the introduction of products slowed during the recession.

The number of household cleaners with green claims introduced in 2008 was 144, up from 29 in 2007. By 2009 that had dropped to 105, according to Mintel, a research firm. Green dishwashing liquid followed a similar pattern, with 14 introductions in 2007, 85 in 2008, then 58 in 2009.

Some of the manufacturers pulled back on advertising, too.

Clorox spent more than $25 million advertising Green Works in both 2008 and 2009, but just $1.4 million in 2010, according to Kantar Media, which tracks advertising spending.

Similarly, S.C. Johnson introduced Nature’s Source in 2009. That year, it spent $15.4 million advertising the products, more eco-friendly versions of its brands like Windex and Scrubbing Bubbles.

In 2010, spending to advertise the line fell to zero, according to Kantar.

Sales have gone south, too. In the 12 months through March, sales of Nature’s Source Scrubbing Bubbles all-purpose cleaner have dropped 71 percent, to $589,614, according to the SymphonyIRI Group, which tracks sales at mass-market United States stores, excluding Wal-Mart. Nature’s Source Windex dropped 35 percent, to $1.8 million. Nature’s Source Scrubbing Bubbles tub and tile cleaner dropped 61 percent, and Nature’s Source toilet bowl cleaner dropped 78 percent.

And that was as prices on all of those items were reduced.

Officials at S.C. Johnson did not return calls seeking comment. At Church & Dwight, its Arm & Hammer Essentials multisurface cleaner, glass cleaner and laundry detergent are no longer being produced for the United States market, less than three years after they were introduced.

“Arm & Hammer Essentials cleaners may have been ahead of their time,” said the chief marketing officer, Bruce Fleming, in an e-mail. Its concentrated cleaners, for instance, were sold with an empty spray bottle, and consumers had to add their own water to make the cleaning sprays.

“We haven’t given up on launching innovative, earth-friendly products, we’ve just taken a step back to think about how and when consumers will be ready,” he said.

Heidi Dorosin, vice president for marketing for the cleaning division of Clorox, said Green Works’ sales had been battered by the recession and inconsistent pricing. The company has lowered its prices and made them more consistent, she said.

Sales held up at smaller, and more expensive, brands like Method and Seventh Generation, Mr. Powers suggested, because those customers tended to be more affluent and more wedded to environmental causes. Both companies say they had double-digit growth in 2010 after a flat year in 2009.

Back in Evanston, shoppers reflected the changing dynamics of the green marketplace. A handful said they continued to buy green products religiously while many others said the cost was prohibitive. Sarah Pooler, 55, said she did not normally buy green products but would pick them up if they were on sale.

“Bottom line, if it’s green and it’s a good deal, I’ll buy it,” said Ms. Pooler, outside a Jewel-Osco store.


Resource Recycling

http://resource-recycling.com/node/1152

Survey: most green marketing misses the mainstream

By Jake Thomas

A new study finds most efforts to motivate consumers to green their behavior are falling flat, and another finds that just under half of shoppers are inclined to buy items made from recycled materials, but most won't put it in the recycling bin when they are done with it.

A study by OglivyEarth suggests that most marketing aimed at encouraging consumers to make greener choices is not only not working, but is hardening perceptions that such concerns are for the rich and individuals belonging to a fringe cultural stereotype. The study found that 82 percent of Americans “have good green intentions.”

However, only 16 percent actually walk their talk. The report refers to this segment of the population as “Super Greens.” The authors of the study dub the middle 66 percent, which is concerned about the environment, but won't take action, the “Middle Green.”

The study argues that this breakdown could be a big problem for many large companies that are staking their futures on offering greener products and services, and makes a number of suggestions aimed at helping reach the “Middle Green.” It recommends that marketers “restrain the urge to make going green feel cool or different and make it normal,” citing concerns from consumers that making environmentally-conscious decisions are for “rich elitist snobs” or “crunchy granola hippies” and not “everyday Americans.”

It also encourages marketers to highlight the practical benefits of green choices, while making them more affordable. Additionally, the report’s authors encourage companies to “bribe shamelessly,” pointing specifically to Recyclebank’s rewards program.

Another survey by Perception Research Services also paints a discouraging picture of American consumer behavior, showing that only 38 percent of shoppers feel that they should be responsible for recycling packaging, down from 42 percent in 2009.

Additionally, the survey found that 36 percent of consumers expected environmentally-friendly packaging to cost more, with 51 percent expressing a willingness to pay for it and 69 percent saying that it shouldn’t cost more.

Interestingly, while only 28 percent of respondents said they like to choose more environmentally-friendly packaging, only 48 percent thought manufacturers should produce more of it and nearly a third thought the government should impose more environmental standards for packaging.

Additionally, shoppers reported that seeing a “made from recycled materials” claim on a product makes them more interested in buying it, but only 17 percent said they check to see if a package is recyclable before heading to the checkout stand. However, only one-third report that they generally do not recycle packaging.

“It’s becoming clear that while consumers may voice concern for the environment, most appear unwilling — at the moment — to make any major sacrifices to make a difference. They’d rather rely on manufacturers to provide products and packaging that they can feel good about, without changing their behavior, giving up performance, or paying more,” said Jonathan Asher, senior vice president of PRS in a prepared statement.

April 18, 2011

On Earth Day, how about we ban bottled water?

They may not deserve my sympathy, but I can’t help feeling a bit sorry for the PR people who have to come up with positive news releases for the soft drink and bottled water industry. It must feel a bit like writing ads for tobacco and cigarette companies – there’s a story to tell, but there’s a lot you have to deliberately ignore. I wonder to what extent the people writing the positive stories actually believe what they write.

Earth Day will be celebrated this Friday as it is every year on April 22. I ought to like Earth Day, because I work as a writer and editor in the environmental field, and I share the sentiment that we should stop and recognize our beleaguered mother planet. She certainly deserves a day as much as dubious former rulers and religious figures in whom not everyone believes. Heck, it should be a national holiday.

But I always feel uneasy around Earth Day, in large part because industries like the soft drink industry use it as an opportunity to present their spin. The other day I received the news release below, which perfectly illustrates what I’m talking about. I think the best way to present this is for you to simply read it for yourself, and I’ll insert some comments (as “GUY SAYS”) here and there in the text.

Notwithstanding these kinds of misleading news releases, I hope readers really do enjoy Earth Day and try to do something worthwhile for the planet, perhaps by doing less (as in, less shopping). Thinking about the upstream environmental impacts of our consumption, maybe the best way to celebrate Earth Day is simply to not buy anything! (And that includes bottled water.)

Anyway, here’s the news release from the International Bottled Water Association, along with my comments.

International Bottled Water Association

NEWS RELEASE

April 18, 2011

On Earth Day 2011, the Bottled Water Industry Can Celebrate Improvements in Recycling Rates, Reduced Plastic Content, and a Smaller Environmental Footprint

GUY SAYS: Reading that headline, you should already have your antenna up.

Alexandria, VA -- Commemoration of Earth Day 2011, celebrated on April 22, includes good news for those concerned about recycling empty plastic water bottles. PET plastic bottled water containers are again the single most recycled item in nationwide curbside collection programs, and their recycled rate has grown to 31%. According to International Bottled Water Association (IBWA) President and CEO Joe Doss: “We are really proud to have expanded bottled water’s PET plastic recycling leadership position, and want to recognize the millions of thoughtful bottled water consumers for taking an extra second or two to put their empty plastic bottles in the recycle bin.”

GUY SAYS: The problem with this “positive news” is self-evident. If slightly less than a third of PET bottled water containers are being recycled, then slightly more than two-thirds are not. And this recycling rate (about a third) is typical of soft-drink containers and that rate has stalled and remained stagnant for years. Fact is, curbside recycling can only do so much, and has hit a “wall.” Yet an alternative that captures far more containers exists, and that is deposit-refund systems – a kind of system that, despite being effective, the soft drink and bottled water industry spends a great deal of money and lobbying effort fighting. I tend to be a “glass half full” kind of person, but for me this news release is “two thirds empty.”

This positive news about PET plastic bottle recycling on Earth Day 2011 comes from the National Association for PET Container Resources (NAPCOR), which completed a major bale study last year in 15 locations in 14 states. The 31% recycling rate is up only slightly since last year, which was 30.9% but a welcome continuation of steady annual increases in the recycling trend line since this analysis commenced in 2004, when the recycling rate for PET plastic bottled water containers stood at 16.62%. The latest data indicates that the recycling rate for PET plastic bottled water containers has nearly doubled in six years.

GUY SAYS: Yes, the rate doubled, and then it flat-lined and has only grown one tenth of one per cent. Are the PR people laughing when they write this stuff? If they’re crying, it’s all the way to the bank.

As for making the plastic bottles lighter, analysis performed by the Beverage Marketing Corporation (BMC) for IBWA shows that over the past eight years the gram weight of the 16.9 ounce “single serve” bottled water container has dropped by 32.6%. The average PET bottled water container weighed 18.9 grams in 2000 and by 2009, the average amount of PET resin in each bottle has declined to 12.7 grams. In keeping with this year’s Earth Day theme of “A Billion Acts of Green,” BMC estimated that during this time span, more than 1.3 billion pounds of PET resin has been saved by the bottled water industry through container light-weighting. In 2008 alone, the bottled water industry saved 445 million pounds of PET plastic by reducing the weight of its plastic bottles.

GUY SAYS: These lightweighting claims really frost my flakes. It’s grotesque the way the beverage industry asks for kudos for making a small change that saves it money. Big deal. I’d love to see how far a proposed change that might cost the industry money would go. I bet the person proposing the idea would be laughed out of the boardroom. You want to talk about weight? How about we look at the environmental and energy impacts of shipping (very heavy) bottled water in trucks all across North America and around the world, in place of equal or better quality drinking water pumped from municipal systems directly into people’s homes and places of work, at a fraction of the cost. The only thing “lightweight” is the intellect of the people who think this is an impressive claim.

Improved recycling rates and lighter-weight containers are only part of the good news that the bottled water industry includes in its Earth Day 2011 commemoration. Last year, IBWA commissioned a Life Cycle Inventory (LCI) study to determine the environmental footprint of the United States bottled water industry. The results indicate that bottled water has a very small environmental footprint. The study found:

GUY SAYS: Oh my God… I’m taking a deep breath before I read what follows…

• Measurement based on British Thermal Units (BTUs) indicates that the energy consumed to produce small pack water bottled water containers (containers from 8 ounces to 2.5 gallons) amounted to only 0.067 percent of the total energy use in the United States in 2007. Home and Office Delivery (HOD) bottled water (reusable bottles from 2.5 to 5 gallons) energy consumption only amounted to 0.003 percent of the total energy used in the United States in 2007.

GUY SAYS: Um, yeah. How about we look at the consumption of all that non-renewable fossil fuel in making the containers, two thirds of which apparently end up being disposed.

• The small pack and HOD bottled water industries’ combined greenhouse gas/ CO2 emissions amounted to only 0.08 percent of total United States greenhouse gas emissions.

GUY SAYS: I wonder if this includes the trucks delivering it all over the place? And how does that compare to the CO2 emissions of municipal water delivery?

• Bottled water packaging discards accounted for only 0.64 percent of the 169 million tons of total U.S. Municipal Solid Waste (MSW) discards in 2007.

GUY SAYS: That sounds impressive until you include volume and not just weight in the equation. A proper and independent activity-based costing would account for those pockets of air in the not-fully-flattened trucks that cause the trucks to “cube out” faster, and also take up valuable landfill space.

• The process and transportation BTU energy use for the bottled water industry was only 0.07 percent of total U.S. BTU primary energy consumption.

GUY SAYS: So making bottled water and hauling it around uses a lot less gas than the total fuel consumption of the entire US economy. Wow! Great accomplishment! You must be really grasping for good news if you had to include that one.

• Greenhouse gas emissions per half gallon of single serve bottled water came to 426.4 grams CO2 equivalent (eq.), which is 75 percent less CO2 eq. per half gallon than orange juice.

GUY SAYS: Um, yeah, but, ah, orange juice is actually something that’s good for you, and that doesn’t flow almost for free out of my kitchen faucet. And orange juice needs to be refrigerated. I have a feeling that the comparison didn’t include frozen orange juice made from concentrate, huh?

• Small pack bottled water generates 46 percent less CO2 eq. when compared to soft drinks also packaged in PET plastic.

GUY SAYS: I love it when the soft drink industry devours its own! (The bottled water companies are largely owned by the soft drink companies, who got into water because they’d already maxed on what the average American stomach can hold in sugared-water.) It’s not lost on me that “carbonated” soft drinks are bubbly because they contain CO2, so it’s kind of obvious that flat water would contain less CO2. (Did you catch that too?)

Franklin Associates, a division of ERG, produced the LCI and prepared a report that quantified the energy requirements, solid waste generation, and greenhouse gas emissions for the production, packaging, transport, and end-of- life management for bottled water consumed in the United States using final data from calendar year 2007.

The environmentally aware actions of many bottled water companies, such as the use of more recycled PET (rPET) in their bottle production, have positively impacted the environmental footprint of the industry and are expected to lower the bottled water industry’s environmental footprint even more in the years ahead.

GUY SAYS: I have a suggestion for the bottled water industry that would really improve their environmental footprint, and that of our entire society: disappear!

The bottled water industry’s momentum toward more recycling and container lightweighting “can be seen as quickly going in the right direction,” says Joe Doss. “These are clear signs of improvement but far more needs to be done with all plastic products and containers,” he said. “Empty water bottles comprise only 1/3 of 1% of the U.S. waste stream according to the U.S. Environmental Protection Agency. So even if bottled water containers were to hit a 100% recycle rate, there would still be far too many plastic containers of all kinds in the landfills unless more is done on all fronts. Let’s hope Earth Day 2011 inspires a more comprehensive approach to product recycling then merely focusing solely on one industry.”

GUY SAYS: Actually, I have a different idea. How about lawmakers use this Earth Day to do something really great for the environment, and simply ban bottled water?

Contact: TOM LAURIA
703-647-4609 or 703-887-4056

Background on Earth Day:

Earth Day was founded on April 22, 1970 to foster environmental awareness and year-long ecological action worldwide. Through its founding organization, the Earth Day Network, citizens concerned about the environment connect with each to affect change in local, national, and global policies. According to its website, the Earth Day Network includes over 22,000 International organizations in 192 countries, making it the largest civic observance in the world.

Background on IBWA:

Dating back to the early 1800s, the bottled water industry in the United States is a long-standing environmental steward in protecting and preserving both surface water and groundwater resources. As a leader in water resource manaqement, the bottled water industry, through its trade association, the International Bottled Water Association, is the authoritative source of information about all types of bottled waters. Founded in 1958, IBWA's membership includes U.S. and international bottlers, distributors and suppliers. IBWA is committed to working with the U.S. Food and Drug Administration (FDA), which regulates bottled water as a packaged food product, and state governments to set stringent standards for safe, high quality bottled water products. In addition to FDA and state regulations, the Association requires member bottlers to adhere to the IBWA Bottled Water Code of Practice, which mandates additional standards and practices that in some cases are more stringent than federal and state regulations. A key feature of the IBWA Bottled Water Code of Practice is an annual plant inspection by an independent, third party organization. Consumers can contact IBWA at 1-800-WATER-11 or log onto IBWA's web site (www.bottledwater.org) for more information about bottled water and a list of members' brands. Media inquiries can be directed to IBWA Vice President of Communications Tom Lauria at 703-647-4609 or tlauria@bottledwater.org.

International Bottled Water Association, 1800 Diagonal Road Suite 650, Alexandria, VA 22314 United States

April 13, 2011

Introducing Lynne Bard

Welcome to Beyond Rewards' Lynne Bard, health and safety expert and contributing editor to HazMat Management magazine. Lynne is the first of our regular contributors to participate in our expanded list of online columnists (bloggers) and will update readers about topical and relevant matters in this space. Check back regularly and look for her regular column in the magazine's quarterly print edition. -- ed.

April 11, 2011

Some gab about SLAB

Readers who follow environmental issues will be interested in viewing SLAB Watchdog's new video, "Threat from Foreign SLAB Recycling" highlighting a real and growing problem around the foreign recycling of spent lead acid batteries (SLABs).

According to SLAB Watchdog, in recent years, "unscrupulous and short-sighted car battery recyclers and brokers, motivated by higher profits, have been exporting increasing amounts of toxic SLABs from the United States to recycling facilities in Mexico and other foreign countries."

According to their research, in 2010, as many as one billion pounds of dead car, boat and other deep cycle batteries left the USA for Mexico. The situation is likely similar in Canada.

Watch the video here: http://www.slabwatchdog.com/thethreat/

SLAB Watchdog’s video contrasts the lifecycle of a SLAB recycled in the United States, where recyclers use the world’s most advanced technology and recycling standards, with the toxic lifecycle of a SLAB recycled in a developing nation, such as Mexico. Their concern is that each time these batteries end up at a Mexican facility, no one can be sure that the appropriate environmental and occupational precautions are being met. With approximately 20 pounds of lead and a significant amount of sulfuric acid in each battery, improper handling of SLABs can cause serious environmental and population harm. Each year, there are countless examples from around the world of entire communities being contaminated by substandard SLAB recycling.

For more information, please visit www.slabwatchdog.com or follow @SLABwatchdog on Twitter.

April 04, 2011

E Magazine article on EPR

E Magazine (www.emagazine.com) recently published a very good overview article on extended producer responsibility (EPR) in the United States, and efforts to thwart it, followed by an interview with the Product Policy Institute's Bill Sheehan.

I reproduce the article and inteview below for reader interest.


Waste Not

Better Standards are in the Works to Keep Products and Packaging out of Landfills—But They’re In Danger of Being Hijacked by the Beverage Industry

by Jim Motavalli
March 1, 2011

Three quarters of what the U.S. throws into landfills today is products and packaging. A lot of it is designed for one-time use, and a lot of it is toxic. Can something be moving forward and backwards at the same time? It’s happening with extended producer responsibility (EPR), which is an evolution of recycling that places the burden of taking back waste on the companies that created the products, containers or packaging in the first place. EPR is gaining real traction in the U.S., but it’s also in danger of being hijacked by corporate interests with hidden agendas.

Until very recently, EPR, also known as “the producer pays,” had become the rule in Europe (see “In Europe, EPR Is the Law,” page 27) and was establishing beachheads all over the world. But the U.S., where corporations have powerful lobbies and the ear of Congress, was stubbornly opting out. Meanwhile, the number of states that had enacted bottle bills (creating a deposit system for beverage containers and producer-maintained collection centers) remained small. To this day, just 10 states have bottle bills, the country’s best example of producer-supported recycling efforts in action.

But a noticeable shift happened in early 2010, when Maine became the first state in the U.S. to enact a product stewardship “framework” law that targets products well beyond just beverage containers—including the handling of electronics and batteries at the end of their useful lives. The electronics take-back alone in Maine saves the state’s cities and towns up to $3 million annually.

In related initiatives, municipalities (including Austin, Texas, and the state of Hawaii) started to get serious about “zero waste,” or so-called “nil to landfill” programs, meaning that nothing going into the plant is wasted—it all has a second use. General Motors says it has met zero-waste goals for its U.S. plants, having located reuse options for everything it produces.

The Product Policy Institute (PPI), an EPR leader, is in talks with the carpet and packaging industries on mutually acceptable guidelines. Some 32 states have now established product-specific EPR laws (taking back, say, end-of-life TVs and other electronics and making their manufacturers liable for the cost of recycling them). In the U.S. today, 24 state laws address electronic take-back, 15 cover the safe disposal of mercury-containing automobile switches, nine cover the handling of lead-acid batteries, 10 address beverage container recycling and nine address mercury thermostats. Hazardous products are those most frequently covered, but the scope is expanding rapidly.

In the U.S., EPR is playing out at the state and local level, but is still very unlikely to become a federal mandate as it is in Europe and elsewhere (especially in the post-midterm election climate). As it gains strength locally, however, it will become a force to be reckoned with, enjoying the same kind of widespread public support that recycling has across the country.

EPR has also become well established in Canada, where British Columbia law has been phasing in for various products since 1994. The province’s law has been closely studied, and less-successful versions have also been enacted in Ontario and Manitoba.

The United States Conference of Mayors voted to “encourage its members to develop producer responsibility policies” in 2009, and it has become the rage for city councils—including Woodland, California’s just before Christmas—to enact EPR laws. As that city said in its report, “Solid waste ratepayers and taxpayers are financing costly collection infrastructure and programs that, in effect, amount to subsidies for product manufacturers who profit from the sale of products without having to take responsibility for their safe and efficient disposal, reuse or recycling.”

Taking Responsibility: Who, Us?

Woodland got to the heart of the matter. Three quarters of what the U.S. throws into landfills today is products and packaging. A lot of it is designed for one-time use, and much of it is toxic. Taxpayers subsidize that waste disposal through their local governments, and if the waste is contaminated it’s up to those same taxpayers to figure out and pay for proper disposal. The current system imposes few penalties on manufacturers that put their beverages in one-way, non-refillable containers or swath their goods in excess packaging. And the producers want to keep it that way. According to The Economist, the success of EPR “worries businesses, few of which are eager to pick up the bill for waste disposal. Some business associations, such as the California Chamber of Commerce, have denounced EPR bills as ‘job killers.’”

The problem is that businesses can’t “just say no” when it comes to EPR—it makes them look greedy and insensitive. A much better approach for them—in fact, a textbook case—is unfolding today in Vermont. A really effective bottle bill (with some producer responsibility built in) is under attack from industry-sponsored legislation that describes itself as EPR, but in reality would weaken recycling in the state. Vermont’s bottle bill goes back to 1972 and covers metal, plastic, glass and paper drink containers with a five-cent deposit (15 cents for liquor bottles). Vermont has an 85% recycling rate and, along with concurrent curbside programs, it collected 73 million containers for recycling in 2008. It’s a law that clearly works. The proposed law that would undo it is the Vermont Extended Producer Responsibility Act of 2010, and—to the horror of the Container Recycling Institute and Vermont Public Interest Research Group (VPIRG), among many others—it would replace the bottle bill with a law that they say is EPR in name only.

Paul Burns, executive director of VPIRG, a leading opponent of the campaign to kill the bottle bill, says the bill is likely to be revised before being taken up by the state legislature in early 2011, but “I’m sure it will still contain the repeal of our most successful recycling campaign, which is the bottle bill. However else it might be changed, that is the bottom line for the beverage industry, and they’re putting a lot of lipstick on this pig to get it through. The big corporate beverage giants think they can come in here and hoodwink the people into repealing the bottle bill, but along with [Vermont’s ban on billboards] it’s one of the most strongly supported environmental laws in the state.”

Wolf in Sheep’s Clothing

The same industries that disdained EPR are now embracing it as a work-around in the states (including huge population centers California and New York) that still have bottle bills. The beverage industry has long supported groups such as Keep America Beautiful (the group famously known for its “crying Indian” ads) that emphasize individual responsibility for litter collection but which, unbeknownst to most consumers, work behind the scenes to oppose and defeat bottle recycling bills. But that approach is getting threadbare.

A new tactic is to publicly embrace recycling, mainly by distributing free bins. The industry likes such one-time payments, not the costly ongoing commitment represented by bottle bills. PepsiCo, for instance, is sponsoring the multi-year Dream Machine recycling initiative with big player Waste Management, Inc., Keep America Beautiful and Greenopolis that has so far put bins and interactive recycling kiosks in 14 states.

But the campaign against bottle bills is getting into high gear. “The beverage industry should be applauded for claiming responsibility for their packaging while other packaging brand owners are opposing EPR,” says Bill Sheehan, PhD, executive director of PPI. “But bottle bills help keep curbside paper clean and should not be sacrificed in the name of EPR.”

Further inflaming bottlers is the fact that New York recently declared that it would keep 80% of its unclaimed deposits from its state program. That’s money that the bottlers pay up front to fund the deposit program, and it accumulates when cans or bottles are tossed away. It’s a sum amounting to $120 million a year.

The new tactic is to disparage recycling as ineffective, while claiming that industry proposals will painlessly achieve long-sought EPR goals. Kim Jeffery, CEO and president of Nestlé Waters North America (a leading bottled water manufacturer), is spearheading the fight. In a GreenBiz.com article entitled “Why It’s Time to Rethink Recycling in the U.S.,” Jeffery charges that “bottle bills…aren’t the answer. The problem with bottle bills is they create an enormous government bureaucracy, do only a reasonable job of diverting a very small portion of the waste stream—beverage containers—from landfills, and do nothing to build curbside, public space and commercial recycling infrastructure.”

Jeffery has shared a stage with veteran green architect Bill McDonough to present his vision at forums across the U.S. “I’m so pleased to be joining Bill to share our sustainability vision,” he says. “For me, EPR means that all manufacturers must consider what happens to packaging materials at the end of a product’s life, and we must figure out a way to get those materials back, and use them again.” McDonough could not be reached for comment.

Coca-Cola took much the same approach in a 2010 white paper conducted by Natural Logic that it reportedly financed, “Product Stewardship & Extended Producer Responsibility: Toward a Comprehensive Packaging Recycling Strategy for the U.S.” The proposal’s foundation involves enacting product stewardship bills through state legislatures, just like the strategy now underway in Vermont. According to the report, “This will effectively shift the burden of cost for current recycling programs to producers and away from local governments.” One doesn’t have to be a total cynic to ask why a major bottler would fund a study that advocates making itself responsible for financial burdens now shouldered by local governments. The short answer is, it didn’t—because under the Vermont model beverage companies would save “millions” every year, according to Susan Collins, executive director of the Container Recycling Institute. Instead of paying deposit money up front on bottles and cans, she says, the industry proposals would have the beverage companies paying only for the products that make it into recycling bins.

Certain Canadian programs enacted with the same model as Vermont’s proposed law—and in fact coauthored by the same company, StewardEdge, headed by Derek Stephenson—have been deeply troubled. Stephenson, who declined to comment for this article, is a major figure in EPR programs in Canada, and has recently branched out to Europe, Asia and Australia. Vermont would be a significant beachhead in the U.S., and bottlers like the version of EPR designed by Stephenson and others because it saves them a lot of money.

In the calamitous Ontario version of the legislation, recycling costs $25.5 million (Canadian) annually, but bottlers pay only $7 million of that, Collins says. Half of the cost is borne by municipalities. Discounts are built into the system. Because the producer pays out only on the bottles collected, rather than on each one sold with a deposit, as in bottle bills, huge savings are realized.

One of the prime defenders of the proposed Vermont EPR law is Andrew MacLean, a lobbyist for the beverage industry in northern New England. “This bill greatly expands recycling beyond the bottles and cans that are 2% of the waste stream, and I’m surprised that some environmentalists don’t like it,” he says. “I think they’re upset because they didn’t think of our approach themselves. Vermont’s bottle bill is the most expensive in the country, and our program makes sense for a much greater percentage of the waste.”

MacLean, who acknowledged that his bottler clients hate bottle bills, says he would have wanted to sit down with VPIRG to iron out a workable program, but “they refused to work with us.” Meanwhile, he says, the national beverage industry is looking at Vermont as a model for the rest of the country. And, indeed, it is.

Why Single-Stream Recycling Doesn’t Work

A major problem for the industry’s approach to EPR is that it would dump all the bottles and cans that now go to redemption centers into household blue bins. That gets you part of the way toward a goal, articulated by Jeffery of Nestlé in his article for GreenBiz.com, of a 60% recycling rate for all PET plastic beverage containers in the U.S. by 2018—at least on paper. But simply because bottles and cans go into bins doesn’t mean they will actually be recycled into something new.

The major issue, recycling advocates say, is that American recycling programs are increasingly “single stream,” which means that instead of presorting paper, plastic and other recyclables, everything is collected together. And that leads to a much higher percentage of spoilage.

According to Collins, “Recovery rates don’t report what is contaminated—just what is delivered to the recycler. If Vermont abandoned its bottle bill, it would end up with twice the amount of contaminated product. A lot of paper mills, for instance, won’t buy from single-stream systems. From collection centers there is a contamination rate of maybe 2%, but it’s 25% from single stream.”

Buddy Boyd of Gibson’s Recycling Depot, which works with the pioneering EPR system in British Columbia on e-waste, says convenience is no panacea. “Single-stream collection of materials increases contamination rates by commingling everything together rather than trying to separate them and make everything whole and clean again,” he says. “It’s like trying to unscramble an egg.” Electronics collected via the single-stream approach end up being crushed together with other recyclables, which defeats any reuse or resource recovery efforts (while also failing to remove any hazardous materials, such as mercury switches).

Sheehan says that, over the last decade, 60% to 70% of American recycling programs have gone single stream. “And the stuff given to the recycling facilities is significantly contaminated unless a lot of money goes into sorting it. The paper people don’t like it, because the glass and plastic gums up their recycling machines. And the glass people aren’t getting enough clean glass.”

A Critical Year

All of this suggests that 2011 will be a critical year for EPR in the U.S. It could end up co-opted and neutered by industry, or it could find itself in its strongest position ever—with local and state governments dictating terms to bottlers and other packagers. “I take this personally,” says Sheehan. “What could be lost is the whole reason behind recycling, which is to close the loop and make new products [out of old ones].”

Ontario’s experience offers a case history of how not to do EPR. Its Blue Box program, launched in 2004, is not true EPR. Unlike corporate-funded programs in Europe, the costs in Canada are shared by the government and producers. And it has led to a backlash, with some retailers imposing “eco fees” on consumers.

According to “The Eco-Fee Imbroglio,” a report from the C.D. Howe Institute, a Canadian research institution, “Public outcry over the imposition of fees relating to this plan by some retailers led the government to suspend and eventually scrap the program.” Ontario’s environment ministry is now in the process of reviewing a proposal to move to a full EPR system—making producers pay 100% of the cost.

Well-designed EPR—such as the programs in British Columbia and Maine—is phased in slowly and carefully, with plenty of competition and full stakeholder participation. It doesn’t have to be run by or even have the participation of local governments—if the producer pays, the producer can also design the most cost-effective solution. In fact, it forces them to do so, which is the point.

That said, Neil Seldman, director of the Institute for Local Self Reliance, points out that government-run programs are much more likely to be unionized and pay a decent living wage than programs subcontracted by corporations with an eye only for the bottom line. “EPR has to be green and pro-labor, too,” he says, pointing to the disparity of programs that pay $7 an hour with few benefits, as in Atlanta, and those that are unionized and pay $20 an hour, with benefits, as in San Francisco.

Sheehan’s response is that labor rights have to be built into the design of EPR programs by local governments. “It needs to be articulated as part of performance standards,” he says. “Let industry figure out how to achieve those outcomes.”

The moral seems to be that corporations should be empowered to create and pay for their own EPR programs—under strict guidelines and with regular monitoring. EPR is on the move, finally, and vigilance is needed to keep it moving in the right direction.

There are ominous signs of a national counter-attack against EPR, however. In Maine, incoming governor Paul LePage, a conservative Republican, says that he believes in “strong environmental laws,” but one of his first acts was to order a review of the state’s EPR law to “ensure that manufacturers do not have to pay to recycle their consumer products…” But making manufacturers pay is the essence of EPR, and removing that provision would gut the whole meaning of EPR.

CONTACTS: Container Recycling Institute; Institute for Local Self-Reliance; Product Policy Institute; StewardEdge; Vermont PIRG.

JIM MOTAVALLI is a senior writer at E.


A New Approach to Recycling

An Interview with Bill Sheehan

by Jim Motavalli
March 1, 2011

Bill Sheehan cofounded the Product Policy Institute (PPI) with Helen Spiegelman in 2003, and serves as its executive director. In his work at PPI, he tackles waste from every angle—from championing waste-reduction methods to promoting cleaner manufacturing processes and the use of less-toxic materials. Sheehan has been a major supporter of bringing extended producer responsibility (EPR) to the U.S., and his work has led to the formation of Product Stewardship Councils in California, New York, Texas, Vermont and other states. Here, he talks to E about the promise for widespread adoption of EPR in the U.S.

E Magazine: Is EPR reaching a tipping point in the U.S.?

Bill Sheehan: Yes. EPR is in a high legislative phase. The question now is what kind of EPR recycling we will have. The danger is that powerful corporations—in concert with the garbage industry and public sector waste departments—will water down EPR so that it does little to move the needle towards sustainability. If all EPR does is throw industry funding at programs that collect masses of mixed material that are sold on low-grade global commodities markets, we won’t get meaningful change.

E: What kinds of EPR schemes are being advocated for packaging?

B.S.: Two camps are squaring off. One approach is the mixed-basket-of-goods approach proposed by the beverage industry in Vermont as an alternative to beverage container deposits. This employs industry financing for a “comprehensive” material-based program for all packaging and printed paper. In practice, it relies on industry financing of government-delivered curbside programs. In Canada, this approach has been implemented in Ontario and Manitoba and has delivered poor results.
The second approach, pioneered in western Canada, is phased and targeted EPR. Government targets specific product categories—such as soft drinks, fast food, detergents and cleaners, and lets producers engage with consumers to innovate new programs. That’s how it has worked with the successful EPR programs for household hazardous products that are underway.

E: Should local and state governments pay part of the cost of EPR programs, or should corporations bear the burden alone?

B.S.: The central principle of EPR is that those who design, market and use products and packaging—producers and consumers—should pay for all of the environmental management costs. Experience shows that good EPR programs do not require any further subsidies from state or local governments. In fact, they work better when government sets the bar and then lets industry design and operate the most effective programs. One of the opportunities in EPR is that it offers brand owners an opportunity to build a relationship of trust with the consumer.

E: How do you view the beverage industry’s proposal for EPR for packaging in the Vermont legislation?

B.S.: Coca-Cola and Nestlé have made a fundamental concession: They admit that they have a moral responsibility to provide stewardship of their empty containers. But repealing effective, industry-managed container deposit programs makes no sense from a sustainability perspective.

Deposits get more than double the recovery rates of mixed curbside collection, they yield clean material that is used to make new products, they work for beverages consumed away from home and they engage consumers rather than taxpayers or garbage ratepayers. Industry-managed bottle deposits are the grandmother of North American EPR programs—they should be improved and expanded, not abandoned.

E: Is the Maine law a model for the rest of the U.S.?

B.S.: Maine’s first-in-the-nation framework law establishes the principles of EPR in policy, and also a process for identifying priority products in the waste stream for new product stewardship programs. Maine has more EPR laws than any other state, a strong state environmental agency and, not insignificantly, a campaign finance reform law.
Maine also has a collegial culture that allowed the bill’s author to get support from the business community through the Maine State Chamber of Commerce. States with less experience and capacity than Maine may need to first pass several product-specific EPR bills. Those can ultimately be rolled into a framework regulation as British Columbia did in 2004.

E: Why is Congress so unfriendly toward EPR?

B.S.: I think it’s more a matter of neglect. Recycling has never been a major focus of our federal government. In Europe and Canada, they’ve moved beyond debating whether EPR is the right policy and are asking how to make it work. Ultimately, harmonized federal or national EPR policies make sense. But brand owners are more powerful in Congress than in the state legislatures.

E: How does the Product Policy Institute see its role?

B.S.: PPI was the first environmental organization in the U.S. to raise the fundamental question of whether local communities should be bearing the burden of cleaning up after the throwaway economy. We told the story of the history of waste: how the provision of convenient municipal garbage collection, at no cost to those who design and market consumer goods, encouraged the proliferation of toxic and throw-away products and packaging.

We challenged—and still challenge—end-of-pipe services by local governments and waste haulers that don’t solve the waste problem, but perpetuate it. We think it’s time for the public to demand “cradle-to-cradle” product stewardship from the companies they do business with, so that consumers can return products and packaging rather than resorting to garbage trucks, landfills and incinerators.

CONTACT: Product Policy Institute.